Once cooled and cracked, peanut brittle should be stored in an airtight container (it’s okay to stack).Cool then break: Let cool completely at room temperature, about 30 minutes.Quickly spread over warm baking sheet: Immediately pour onto prepared baking sheet and spread mixture out as evenly as possible before it starts to harden.Add baking soda, salt and peanuts (work quickly!): Immediately remove from heat once it reaches temperature (or just turn off heat if using a gas stove) and right away add baking soda, salt, and peanuts and stir (it will foam and bubble up).It should just have turned a light golden brown color. Cook to 310 degrees: Let boil, stirring occasionally, until it reaches 310 degrees on a candy thermometer (don’t forget to get your baking sheet out of oven and ready near the end).Add butter: Once it reaches a boil carefully add butter and stir.Boil mixture: Set over medium heat and bring to a boil, stirring occasionally.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |